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University of Leeds Library

Leeds University Library is one of the major academic research libraries of the UK, attracting students and scholars from around the world to its rich and extensive print, online and manuscript collections gathered during its 100 -year history.



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University of Leeds Library
by New Sydenham Society; University of Leeds. Library
texts

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Fasciculi XIV to XXVII (in continuation of the Atlas of pathology); constitute New Sydenham Society publications no.175-193(?)
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Topics: General Surgery, Pathology, Medicine
University of Leeds Library
texts

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The University of Leeds Library
Topics: Cooking, Indic, Housekeeping
The University of Leeds Library
Topics: Gastronomy, Cooking, Menus
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Surgical Instruments, Equipment and Supplies
University of Leeds Library
texts

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Includes index
Topic: Ice cream, ices, etc
University of Leeds Library
by Pneu Michelin (Firm); University of Leeds. Library
texts

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The University of Leeds Library
Topic: Hotels
University of Leeds Library
by Escoffier, A. (Auguste), 1846-1935; Gilbert, Philéas; Fetu, Emile; University of Leeds. Library
texts

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The University of Leeds Library
Topic: Cooking, French
The University of Leeds Library
Topic: Cooking, British
University of Leeds Library
by Pears (A. & F.) Limited; University of Leeds. Library
texts

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The University of Leeds Library
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Topic: Encyclopedias and dictionaries
The University of Leeds Library
Topics: Dictionaries, Polyglot, Food, Cooking
Original version issued in twenty-four monthly parts, Nov. 1859-Oct. 1861, first book ed. 1861
Topics: Cooking, English, Home economics
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Household employees
University of Leeds Library
by Crile, George Washington, 1864-1943; University of Leeds. Library
texts

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Blood pressure, Intraoperative complications
University of Leeds Library
by Beeton, Mrs. (Isabella Mary), 1836-1865; University of Leeds. Library
texts

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The University of Leeds Library
Topic: Cooking, English
The University of Leeds Library
Topics: Menus, Cooking, English, International cooking
University of Leeds Library
by Salisbury, James Henry, 1823-1905; University of Leeds. Library
texts

eye 1,109

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Food, Nutrition disorders
University of Leeds Library
by Treves, Frederick, 1853-1923; Lang, Hugo; University of Leeds. Library
texts

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The University of Leeds Library
University of Leeds Library
by Asher, L (Leon), 1865-1943; Tigerstedt, Robert (Robert Adolf Armand), 1853-1923; University of Leeds. Library
texts

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Physiology
University of Leeds Library
texts

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By Edward Abbott
University of Leeds Library
by Escoffier, A. (Auguste), 1846-1935; University of Leeds. Library
texts

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Includes index
Topics: Cooking, French, Cooking
The University of Leeds Library
Topic: Cooking, English
University of Leeds Library
texts

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The University of Leeds Library
Topics: Caterers and catering, Bakers and bakeries, Baking, Bread, Confectionery
The University of Leeds Library
Topic: Cooking, English
The University of Leeds Library
Topics: Home economics, Cooking, English
University of Leeds Library
by Lincoln, Mary J. (Mary Johnson), 1844-1921; Lemcke, Gesine, 1841-1904; University of Leeds. Library
texts

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The University of Leeds Library
Topics: Cooking, Breakfasts
University of Leeds Library
by Frere, Catherine Frances, d. 1921; University of Leeds. Library
texts

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The University of Leeds Library
Topics: Cooking, Cooking, English
University of Leeds Library
by Knowles, Frederic Lawrence, 1869-1905; University of Leeds. Library
texts

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First published : Boston : L.C. Page, 1901
Topics: Cocktails, Liquors
University of Leeds Library
by Craven, J. B. (James Brown), 1850-1924; University of Leeds. Library
texts

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The University of Leeds Library
University of Leeds Library
by Carême, M. A. (Marie Antonin), 1784-1833; Porter, John, fl.1834; University of Leeds. Library
texts

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The University of Leeds Library
Topics: Confectionery, Pastry, Cake
The University of Leeds Library
Topic: Food
University of Leeds Library
by Dallas, E. S. (Eneas Sweetland), 1828-1879; Kettner, Auguste; University of Leeds. Library
texts

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The University of Leeds Library
Topic: Cooking
Title also in Turkish
Topic: Cooking, Turkish
University of Leeds Library
by Marshall, A. B. (Agnes Bertha), 1855-1905; University of Leeds. Library
texts

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"Ninth thousand"
Topic: Cooking, English
University of Leeds Library
by Malgaigne, J.-F. (Joseph-François), 1806-1865; University of Leeds. Library
texts

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The University of Leeds Library
Topic: General Surgery
University of Leeds Library
by Royal College of Physicians of London; Munk, William, 1816-1898; Brown, G. H; Trail, Richard Robertson, 1894-; Luniewska, Valérie; Booth, Christopher; University of Leeds. Library
texts

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The University of Leeds Library
Topic: Physicians
University of Leeds Library
by Penzoldt, Franz, 1849-1927; Stintzing, Roderich, 1854-; University of Leeds. Library
texts

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The University of Leeds Library
Topic: Nervous system diseases
Illustrated t.p
Topics: Confectionery, Beverages
University of Leeds Library
by Great Britain. General Register Office; Farr, William, 1807-1883; University of Leeds. Library
texts

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Compiled by William Farr
Topic: Cholera
University of Leeds Library
by Asher, L (Leon), 1865-1943; Tigerstedt, Robert (Robert Adolf Armand), 1853-1923; University of Leeds. Library
texts

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Physiology
Includes index
Topic: Great Britain. Army
University of Leeds Library
by Rorer, S. T., 1849-1937; University of Leeds. Library
texts

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The University of Leeds Library
Topic: Cooking, American
University of Leeds Library
by Clark, Charlotte Coltman, Lady, d.1897; Frere, Catherine Frances, d. 1921; University of Leeds. Library
texts

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The University of Leeds Library
Topic: Cooking, English
University of Leeds Library
by Down Brothers, London; University of Leeds. Library
texts

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Equipment and supplies, Surgical instruments
The University of Leeds Library
Topics: Grocery trade, Grocers
University of Leeds Library
by Beeton, Mrs. (Isabella Mary), 1836-1865; University of Leeds. Library
texts

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The University of Leeds Library
Topic: Cooking, British
University of Leeds Library
texts

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Includes index
Topic: Magic, Gypsy
University of Leeds Library
by Great Britain. War Office; University of Leeds. Library
texts

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"Issued with Army Orders dated 1st July, 1913."
Topics: Great Britain. Army. Royal Army Medical Corps, Great Britain. Army. Royal Army Medical Corps, Great...
University of Leeds Library
by Neil, Marion Harris; University of Leeds. Library
texts

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The University of Leeds Library
Topic: Casserole cooking
The University of Leeds Library
Topic: Food
University of Leeds Library
by Carême, M. A. (Marie Antonin), 1784-1833; Fayot, Charles Frédéric Alfred, 1797-1861; Plumery, Armand; University of Leeds. Library
texts

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The University of Leeds Library
Topic: Cooking, French
University of Leeds Library
by Dawe, W. H; University of Leeds. Library
texts

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The University of Leeds Library
Topic: Cooking, Indic
University of Leeds Library
texts

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Laryngoscopy, Bronchoscopy, Oesophagoscopy
University of Leeds Library
by Senn, Charles Herman, 1862-1934; University of Leeds. Library
texts

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Includes index
Topics: Breakfasts, Savouries, Cooking (Curry)
University of Leeds Library
by Douglas, Elizabeth; University of Leeds. Library
texts

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"The recipes in this book are English, French, Portuguese and Dutch; while some ... come from America."--Preface
Topics: Cake, Biscuits, Cooking
The University of Leeds Library
Topics: Home economics, Cooking, English
[22] pp, at end are entitled "Cook's scrap book. Blank pages for writing recipes upon", and contain information relative to food and cooking
Topics: Bread, Cake
University of Leeds Library
by Le Bon, Gustave, 1841-1931; University of Leeds. Library
texts

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The University of Leeds Library
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Home economics, Royal households, Prices, Cooking, English
The University of Leeds Library
Topic: Cooking, English
University of Leeds Library
by Penzoldt, Franz, 1849-1927; Stintzing, Roderich, 1854-; University of Leeds. Library
texts

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Therapeutics
The University of Leeds Library
Topic: Home economics
University of Leeds Library
by Asher, L (Leon), 1865-1943; Tigerstedt, Robert (Robert Adolf Armand), 1853-1923; University of Leeds. Library
texts

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Physiology
University of Leeds Library
by Suzanne, Alfred; Senn, Charles Herman, 1862-1934; Buckmaster, J. C. (John Charles), 1820-; University of Leeds. Library
texts

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Includes index
Topic: Cooking (Potatoes)
The University of Leeds Library
Topic: Indian cooking
University of Leeds Library
by Davis, Frederick W; Rundell, Maria Eliza Ketelby, 1745-1828. New system of domestic cookery; University of Leeds. Library
texts

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The University of Leeds Library
University of Leeds Library
by Garrett, Theodore Francis; Rawson, William A; University of Leeds. Library
texts

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Cooking
The University of Leeds Library
Topics: International cooking, Cooking, English
University of Leeds Library
by George, Florence A; King Edward VI High School for Girls (Birmingham, England); University of Leeds. Library
texts

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"Fourth impression."
Topic: Cooking
University of Leeds Library
by Legueu, F. (Félix), 1863-1939; Michon, E; University of Leeds. Library
texts

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Bladder diseases, Penile diseases
University of Leeds Library
texts

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The University of Leeds Library
Topics: Cooking, Nutrition, Low budget Cooking
University of Leeds Library
by Alexander, F. Matthias (Frederick Matthias), 1869-1955; University of Leeds. Library
texts

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"In this brochure I have confined myself to the primary argument and indicated the direction in which we may find physical completeness."--p. xii, author's introd
Topics: Conditioning (psychology), Habituation (psychophysiology)
University of Leeds Library
by Hamilton, Margaret; University of Leeds. Library
texts

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The University of Leeds Library
Spine title: Acton's bread book
Topics: Bread, Cooking (Bread)
University of Leeds Library
texts

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The University of Leeds Library
University of Leeds Library
by Escoffier, A. (Auguste), 1846-1935; Gilbert, Philéas; University of Leeds. Library
texts

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At head of title: Bibliothèque professionelle
Topic: Cooking, French