Executive Chef Greg Dorsey runs the kitchen at Gray’s Tied House located in Vernon, Wisconsin as of our recording (Feb 2017) Greg has been the executive chef for six months, and like some other guests on the show he has not attended culinary school. Therein lies the message of patience and a belief in yourself, Chef Greg has been in the culinary industry for 16 years working in all positions in a professional kitchen leading to his current position. Greg has become quite the photographer and is using his new found skills to promote his food and the restaurant in the most economical and efficient marketing plan I’ve ever heard of. His photos are driving customers to the restaurant and are asking for the menu item they saw in the photo.
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