Dalia specializes in creating meals for families that cater to their personal eating style and improve their energy and vitality. She hails from a pineapple plantation in Southern India and spent her childhood on rice paddy fields surrounded by coconut trees and acres of banana trees. Dalia is a trained Chef from the Natural Gourmet Institute and studied Plant Nutrition at Cornell University. She honed mher skills in the restaurant kitchens of Jean Georges' Spice Market, Pure Food & Wine,the James Beard Foundation, and as a Catering Chef for Linkedin HQ. After leaving the high intensity workplace that is NYC kitchens, she went on to share her knowledge of food and holistic living with her clients as their Personal Chef.
Dalia's hope is that one of her posts provides you with inspiration towards discovering new tastes or making a simple change for the betterment of your mind and body.
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