Cooking at 100mph, Street Food
Living Homegrown Podcast with Theresa Loe
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10.0
Apr 17, 2019
04/19
by
Canning Expert and PBS TV Producer Theresa Loe: Canning, Preserving, Fermenting, Small-space Gardening and Homesteading tips plus interviews with DIY food experts.
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If you have wanted to grow your own blueberries but thought it was too hard, this is the episode for you. Yes, blueberries have specific requirements. BUT...if you know the tricks, it is easy to have success! In this episode, host Theresa Loe interviews Lee Reich - a well-respected author and authority in fruit growing. Lee knows a thing or two about blueberries. In fact, his PhD is in blueberries! In this episode you learn: How growing blueberries is easier than you think, The pros and cons of...
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Apr 16, 2019
04/19
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Los Gastrosoficos
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¡Nuestra primera entrevista internacional! ¿Que te parece si en vez de estudiar en una universidad estudias viajando? o ¿Vivir viajando? ¿Te gustaría ir a diferentes países y documentar el proceso? Hablando de proceso, ¿Que tal si encontraras tu misión de vida, tu yo interno, tu “flow”, mientras viajas? Si te gusta viajar, aprender, disfrutar y ves el viaje como algo transformador escucha este podcast con nuestra primera invitada internacional: Marcela Fernández de ONBOARD. Un...
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9.0
Jul 3, 2019
07/19
by
Gretchen Neuman
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VinoVerve's Today in Wine History for October 15th
The Boyz are back for another crazy episode. This time its the day before Valentines Day. What is in store for your fake holiday. The ZGuys Congratulate former guest and friend Damiano Carrera on his Citizenship Rob is back from California……. He Will Not Reveal anything lol… Follow us on Twitter: @CTFBBPodcast @sichefrob @chefclem70
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7.0
Dec 2, 2019
12/19
by
Harney & Sons Fine Teas
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In the fourth episode of As The Tea Steeps, we introduce our Michael Harney, 2nd son of founder John Harney. Mike shares how he ended up with the great gift of tasting and the early years of the company. Also joining for Episode 4 is renowned tea broker and family friend Marcus Wulf, who helped Michael deliver on his promise to make Harney & Sons a company that has a tradition of delivering directly from the source. Tune in every other week for a new episode!
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2.0
Apr 22, 2019
04/19
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Overgjæret
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Rune Nilson, kjent fra Ikke Gjør Dette Hjemme og Lønsj på P1, dukket opp på døra med et lass med øl fra Berentsens Brygghus. Det ble en laaang episode, men råbra. Så lytt!
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5.0
Jul 3, 2019
07/19
by
Gretchen Neuman
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VinoVerve's Today in Wine History videocast for October 12th
Learn how to make the French concoction known as Ganache. The ratios of chocolate and cream will determine what you can do with it. Chef Sokol will discuss the multiple uses for this incredibly, rich addition to any dessert. A simple recipe for ganache is given.
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3.0
Apr 21, 2019
04/19
by
WCBE Foodcast
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The fair isn't all about fried food on sticks, find out what we'll be enjoying this year!
今回は、松木リエさん、竹中千秋さん、そして私、野田宏子がユエの「Vouvray Sec "Le Haut Lieu"」について、テイスティングした際の様子をお届けいたします。
Jocotenango. El "shuko" de Blas, una reseña culinaria evolucionada del hot dog.
Listen to Chef Shane Frisco rant about Ramsay's new reality series
It all began in 1880 when Dr. François Durif, a grape botanist and grape breeder at the University of Montpellier in Southern France, released a new variety that he named after himself. It grew from a seed he extracted from fruit of the old French variety Peloursin. Dr. Durif didn’t know the pollen source at […]
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5.0
Dec 30, 2019
12/19
by
Nubyjas Wilborn, CSPN Media
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*This podcast is about craft brewing and should only be enjoyed by listeners of legal drinking age. We urge our listeners to drink responsibly.* Welcome back to a brand-new episode of CSPN’s craft beer podcast, Beer It Is! In this week’s edition, Nubyjas visits Woodstock, GA to tour Reformation Brewery. Visit their site at http://www.reformationbrewery.com. Follow... Read More
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Dec 2, 2019
12/19
by
Nélio Castro
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Fora Do Eixo é uma colaborativa da região Nordeste para romper com o senso comum e brindar o novo. Fruto da parceria entre as cervejarias Mindubier, Raffe, Ekaut, 5 Elementos e Caatinga Rocks a Fora do Eixo é uma Brut IPA entupida de Mosaic, Citra e Ekuanot. Uma IPA ultra aromática, mas extremamente seca como um bom espumante brut. Algo fora do senso comum, fora das convenções naturais, fora das regras padrão, fora da linha clássica, simplesmente, fora do eixo. Se você enfiar o nariz...
5
5.0
Jan 11, 2020
01/20
by
Patrice
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In this episode #5 of the Casual Kitchen Podcast, we dive into the amazingly complex world of coffee. If you thought coffee was just dark, nasty tasting liquid, you definitely should reconsider. If done right, coffee can be an incredibly flavorful experience. Whether it tastes like a delicious plum cake or dark chocolate: coffee isn't just something you drink to wake up or because it's “the thing you drink in the office”. In this episode we uncover some of the dark secrets of coffee. Some...
“If you don’t eat animal products, how on earth are you getting enough protein in your diet?” This is one of the most commonly asked questions regarding living a vegetarian or vegan lifestyle. Meat, eggs and dairy products provide the majority of protein for omnivores. In Episode 007, we explore this issue, focusing on a variety of ways that vegetarians and vegans can ensure adequate protein intake. We also discuss a San Antonio Express-News article for which Larissa was...
Mario Batali and Tony Bourdain are a couple of champion fat chewers who know and like and respect each other a great deal, so we thought why not bring them together for the next set of Chewing the Fat episodes. So what kind of delicious eats does a dad like Tony Bourdain raise his baby daughter on? Find out in this week's webisode. We'll give you a hint: wild boar is on the menu, horse meat is not. The new season of Tony's show No Reservations airs Mondays at 10 p.m. ET on the Travel Channel....
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5.0
Dec 3, 2019
12/19
by
Archive
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Fire Up the New Year and for an even Happier 2016! Introducing a New and Improved format for BBQ RESCUES! with Chef Mick Brown from Los Angeles. Get ready for Game Day with new Recipes. Feel feel to call in and share your favorite go-to BBQ Dishes for game days. Phone lines will open up at 12:00 Noon (PST)/ 3:00 pm (EST). Also on tap, How to Reach Your Goals for 2016- on and off the Grill. Special Guest is Grill Master Extraordinaire, Chef Randy Hill, from Southern Krunk BBQ in Hot...
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4.0
Jan 23, 2020
01/20
by
Archive
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Sauced Life is a talk radio show where we talk to others about their business', how they got started and where they are today...Our mission is to help Entrepreneurs to grow their business by allowing them to share their stories with others who may have a dream of owning their own business and inspire them to bring that dream to life. Local small businesses are the backbone of America and we at Sauced Life want to keep that dream alive. We'll be talking to people who have taken a dream or hobby...
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2.0
Jan 11, 2020
01/20
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Archive
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Have a happy 4th of July. Da kid is back. I have a laptop and can do programs again. Let's talk about some chicken today! Some contest reports and the usual drivql.
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4.0
Jan 11, 2020
01/20
by
Archive
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We'll talk about various aspects of cooking turkey. Winter is coming and most people put their grills and smokers away for the winter. What should they do to keep it ready for spring. Also, the phone lines will be open to answer grilling, smoking questions.
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4.0
Jan 11, 2020
01/20
by
Archive
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Looking for easy on the wallet presents for your favorite griller? I'll suggest some things. For Thanksgiving I went to Florida and stopped at a couple of off the beaten path BBQ joints. I'll give a quick review. Do you know who Brandon Kinney is? Well, you'll find on this show.
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4.0
Jul 3, 2019
07/19
by
Gretchen Neuman
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VinoVerve's Today in Wine History video calendar for February 24th
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4.0
Jul 3, 2019
07/19
by
Gretchen Neuman
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VinoVerve's Today in Wine History video post for October 26th
I was speaking to a friend just a few minutes ago whom I love because we often think alike and don’t judge. And the conversation struck a chord because we were basically talking about taking a risk, to get to the life she ideally wants. Without getting into it, she was basically debating whether to … Continue reading "Go for It!"
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2.0
Apr 19, 2019
04/19
by
sommeliern
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Denna gång befinner jag mig på Arilds Vingård. Jag träffar Annette som är en av ägarna till vingården. Vi pratar viner, Restaurang, produktion och framtidsvisioner. Håll till godo! //Sommeliern
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1.0
Apr 19, 2019
04/19
by
sommeliern
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I avsnitt 11 träffar vi Tina som är en av föreståndarna för Lottenlund Estate, beläget i Allerum, Skåne. Jag och Tina avhandlar vingårdsbestyr, biodlingsmanér och den kulinariska trädgården som skall vara en öppen plats för Helsingborgs Kökmästare att få tillgång till. De kommer även ta hjälp av en person vi alla känner till, lyssna in och få reda på det du också... //Sommeliern
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1.0
Dec 21, 2019
12/19
by
Neighborhood Grocery
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Rafa Wright speaks about the mechanics of fast food and how he believes it has impacted poor minorities in America's inner cities. Vote for Rafa Wright's company "Neighborhood Grocery" to win $50,000 in this year's Hatch Detroit Competition presented by Bedrock. Hatch Detroit is a pitch competition that provides small business startups with cash and technical support. Vote Here ---> http://bit.ly/2KGubrt Also, Follow Rafa Wright on social media: Instagram: @fairo_rafa Twitter:...
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1.0
Dec 20, 2019
12/19
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Sara McKinnon
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Ingredients ½ cup granulated sugar ½ cup packed brown sugar ¾ cup peanut butter ¼ cup butter or margarine, softened 1 egg 1 ¼ cups all-purpose flour ¾ teaspoon baking soda ½ teaspoon baking powder ¼ teaspoon salt Directions Mix sugars, peanut butter, shortening, butter and egg in large bowl. Stir in remaining ingredients. Cover and refrigerate until firm. Heat oven to 375ºF. Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in...
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1.0
Dec 20, 2019
12/19
by
Sara McKinnon
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Ingredients 6 tablespoons unsalted butter, softened, plus more for pie plate 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup plus 2 tablespoons sugar 1 large egg 1/2 cup milk 1 teaspoon pure vanilla extract 1 pound strawberries, hulled and halved Directions * Preheat oven to 350 degrees. Butter a 10-inch pie plate. Sift flour, baking powder, and salt together into a medium bowl. * Put butter and 1 cup sugar in the bowl of an electric mixer fitted with the...
Mario Batali and Tony Bourdain are a couple of champion fat chewers who know and like and respect each other a great deal, so we thought why not bring them together for the next set of Chewing the Fat episodes. Mario Batali and Anthony Bourdain discuss their four essential ingredients. What are yours? The new season of Tony's show No Reservations airs Mondays at 10 p.m. ET on the Travel Channel. Mario's show, Spain...On the Road Again, co-starring Gwyneth Paltrow and Mark Bittman, continues on...
Mario Batali and Tony Bourdain are a couple of champion fat chewers who know and like and respect each other a great deal, so we thought why not bring them together for the next set of Chewing the Fat episodes. Mario Batali and Anthony Bourdain discuss music in restaurants (a topic we've discussed with Batali before), and their own music abilities (or lack of). Batali's air guitar is not to be missed. The new season of Tony's show No Reservations airs Mondays at 10 p.m. ET on the Travel...
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1.0
Apr 22, 2019
04/19
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Sheila and Tracy
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In this week's episode, we explore two great Mexican restaurants that are great at different things: Mexican Lindo and Jimmy Guaco's. Check 'em out, and also look for Alexander Keith's new cider at the LCBO. Mexican Lindo - http://www.mexicolindooshawa.ca/ Jimmy Guaco's - http://www.jimmyguacoburritos.com/ Keith's Cider article - http://www.canadianbeernews.com/2012/03/27/labatt-adds-cider-to-alexander-keiths-line-up/
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2.0
Apr 22, 2019
04/19
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Sheila and Tracy
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Stuttering John's now has a food cart in front of the restaurant for quick BBQ fixes - be sure to try the pulled pork topped hotdogs! Also, we discuss the newly available on Netflix TED Talks: Chew on This series...and becoming 5 day vegetarians! Stuttering John's - http://stutteringjohnsbistro.com/ TED Talks - http://www.ted.com/talks Mary Roach - http://www.maryroach.net/ Jamie Oliver's School Dinners - http://www.jamieoliver.com/school-dinners Dan Barber - ...
This weeks interview is featuring Linda and Eric from Barefoot Botanicals farm in Doylestown, Pa. Linda is an Herbalist while Eric is an engineer and plumber. Together they have created a farm dedicated to growing and teaching about the medicinal and culinary herbs available in our region. They grow herbs for tinctures, teas and offer herbal classes on the medicinal side. On the culinary side they produce dried herbs, herbal syrups and herbal hydrosols. In this interview we discuss...
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1.0
Apr 21, 2019
04/19
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Yes Chef!
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The pilot episode of the Yes Chef! podcast featuring former Jamie Oliver & River Cottage Canteen chef Sam Rom.
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1.0
Feb 29, 2020
02/20
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PRODUCER WIGNZ
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Howi Spangler from Ballyhoo! Stopped by Yolo Rum Headquarters to talk with Producer WIGNZ before the band performed at Cervantes Masterpiece. The two talked about the process of writing music, the upcoming album and about Howi's venture into the world of podcasting as the host of 'Tales from the Green Room'.
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1.0
Feb 29, 2020
02/20
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Yolo Rum Podcast
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After being tapped by President of National Sales, Dave Elger to help Yolo break into the national rum market, Rock said joining the Yolo team was an offer he couldn’t refuse. “Dave just assured me that together with himself and Phil the owner, we could working something out…but after actually tasting the product, and seeing the product, and seeing the quality of the product, it really blows your mind,”
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Dec 27, 2019
12/19
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Zim's Beer Review
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Join Garrett as he reviews a flagship brew from AMERICAS OLDEST BREWERY!!! Follow on Instagram: https://www.instagram.com/zimsbeerreview/ Follow on Twitter: https://twitter.com/ZimsBeerReview Follow on Twitch: https://twitch.tv/xz1mm3r Business Inquiries: ZimsBeerReview@gmail.com https://untappd.com/user/ZimsBeerReview https://yuengling.com/ If you'd like to purchase a bottle opener like the one I use during my reviews contact Jayson Shaver on instagram at https://www.instagram.com/shaverwood/...
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1.0
Dec 27, 2019
12/19
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Zim's Beer Review
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Join Garrett in his first review on the road... Yup audio only! No video! Follow on Twitter: twitter.com/ZimsBeerReview Follow on Twitch: twitch.tv/xz1mm3r Business Inquiries: ZimsBeerReview@gmail.com untappd.com/user/ZimsBeerReview If you'd like to purchase a bottle opener like the one I use during my reviews contact Jayson Shaver on instagram at www.instagram.com/shaverwood/ --- Support this podcast: https://anchor.fm/zimsbeerreview/support
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1.0
Dec 27, 2019
12/19
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Zim's Beer Review
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Join Garrett in another Mystery Brew Review.. But this time a friend of the show supplied our beer!!! Thanks Jen!! Jen is a Homebrewer extraordinaire, and today we are reviewing one of HER very own brews!!! Follow on Instagram: instagram.com/zimsbeerreview/ Follow on Twitter: twitter.com/ZimsBeerReview Business Inquiries: ZimsBeerReview@gmail.com untappd.com/user/ZimsBeerReview If you'd like to purchase a bottle opener like the one I use during my reviews contact Jayson Shaver on instagram at...
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1.0
Dec 27, 2019
12/19
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Zim's Beer Review
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Join Garrett in another episode from a brewery we have reviewed before. Deschutes Brewery makes some of the best beer in the nation, let's see how today's beer stacks up!!! Follow on Instagram: instagram.com/zimsbeerreview/ Follow on Twitter: twitter.com/ZimsBeerReview Business Inquiries: ZimsBeerReview@gmail.com untappd.com/user/ZimsBeerReview www.deschutesbrewery.com If you'd like to purchase a bottle opener like the one I use during my reviews contact Jayson Shaver on instagram at...
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1.0
Dec 27, 2019
12/19
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Zim's Beer Review
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Join Garrett as he reviews his second beer from Elysian Brewing! Follow on Instagram: https://www.instagram.com/zimsbeerreview/ Follow on Twitter: https://twitter.com/ZimsBeerReview Follow on Twitch: https://twitch.tv/xz1mm3r Business Inquiries: ZimsBeerReview@gmail.com https://untappd.com/user/ZimsBeerReview https://elysianbrewing.com/ If you'd like to purchase a bottle opener like the one I use during my reviews contact Jayson Shaver on instagram at https://www.instagram.com/shaverwood/ ---...
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5.0
Apr 20, 2019
04/19
by
Gretchen Neuman
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VinoVerve's Today in Wine History for October 23rd
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1.0
Dec 10, 2019
12/19
by
gfJules
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Gluten-free expert, author, coach and advocate Jules Shepard hosts the Gluten Free Voice Radio show offering GF news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation. Gluten free is more than a lifestyle choice - it's a lifestyle necessity for so many of us. Transitioning well to living gluten free is in large part dependent on finding suitable replacements for the gluten-filled food and drink you enjoyed before -- whether they be everyday staples or...
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Dec 10, 2019
12/19
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gfJules
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On today's special episode of The Gluten Free Voice with Jules, the winners of the 2014 Gluten Free Cookie Swap will be announced! Tune in to hear which cookie recipes took top prizes and why, and of course, how you can try these recipes for yourself!
Vom Öffnen der Champagnerflasche als sinnliche Inszenierung
