26
26
Nov 11, 2021
11/21
by
Neil, Marion Harris
texts
eye 26
favorite 0
comment 0
287 pages : 20 cm
Topics: Confectionery, Confectionery
304
304
Oct 1, 2014
10/14
by
Richardson, Tim
texts
eye 304
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Includes bibliographical references (pages 382-386) and index
Topics: Confectionery -- History., Confectionery, Confectionery-History
16
16
texts
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128 p. : 20 cm
Topics: Confectionery, Confectionery -- History
36
36
Jul 18, 2021
07/21
by
Edwards, W. P
texts
eye 36
favorite 4
comment 0
x, 166 p. : 25 cm
Topics: Confectionery, Confectionery -- Analysis
38
38
Oct 30, 2019
10/19
by
Richardson, Tim, 1968-
texts
eye 38
favorite 3
comment 0
392 pages ; 22 cm
Topics: Confectionery -- History, Confectionery
93
93
Dec 4, 2019
12/19
by
Machet, J.-J. author
texts
eye 93
favorite 2
comment 0
xvj, 461, [1] pages ; 21 cm (8vo)
Topics: Confectionery, Liquors, Confectionery, Liquors
At head of title: U.S. Department of Commerce. Daniel C. Roper, secretary. Bureau of Foreign and Domestic Commerce. Alexander V. Dye, director
Topics: Confectionery, Confectionery -- United States
98
98
Aug 21, 2019
08/19
by
Machet, J.-J., author
texts
eye 98
favorite 1
comment 0
xvj, 461, [1] pages ; 21 cm (8vo)
Topics: Confectionery, Liquors, Confectionery, Liquors
21
21
Sep 17, 2020
09/20
by
Morgan, Jan
texts
eye 21
favorite 3
comment 0
192 pages : 26 cm
Topics: Confectionery, Confectionery: Sweets - Recipes
312
312
texts
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comment 0
29 pages : 16 cm
Topics: Confectionery, Confectionery, United States
6
6.0
Oct 28, 2021
10/21
by
Parker, Gwenda
texts
eye 6
favorite 3
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8 pages : 21 cm
Topics: Readers -- Confectionery, Confectionery -- Juvenile literature, Confectionery, Cooking, Readers
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topic: Confectionery
Cornell University Library
991
991
Oct 18, 2009
10/09
by
Rorer, Sarah Tyson Heston, 1849-1937; Herndon, James B., Jr. fmo; Herndon/Vehling Collection. fmo
texts
eye 991
favorite 5
comment 0
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topic: Confectionery
1,351
1.4K
Aug 13, 2009
08/09
by
[Blake, Isabel W.] [from old catalog]
texts
eye 1,351
favorite 5
comment 0
iii p., 1 l., 20 cm
Topic: Confectionery
1,118
1.1K
Aug 13, 2009
08/09
by
Kramer, Bertha F
texts
eye 1,118
favorite 6
comment 0
38 p. 19 cm
Topic: Confectionery
36
36
Jan 22, 2019
01/19
by
Wagner, Catherine
texts
eye 36
favorite 3
comment 0
80 pages :
Topic: Confectionery
841
841
Jul 21, 2011
07/11
by
Fletcher Manufacturing Company
texts
eye 841
favorite 1
comment 0
Book from Project Gutenberg: The Candy Maker's Guide A Collection of Choice Recipes for Sugar Boiling Library of Congress Classification: TX
Topic: Confectionery
Source: http://www.gutenberg.org/ebooks/30293
The John Adams Library at the Boston Public Library
829
829
Le confiseur impérial, ou, L'art du confiseur dévoilé aux gourmands : contenant la manière de faire, par excellence et avec économie, les confitures, conserves, gelées, marmelades, compotes, crêmes d'entremets, dragées, pastilles, sirops, punch, pains d'épices de Hollande, macarons, biscuits, fruits à l'eau-de-vie, ratafias, liqueurs fines, crêmes et huiles; la fabrication du chocolat, les eaux odoriférantes, les glaces, la limonade, l'orgeat, le thé, le chocolat et le café; une instruction sur la distillation, et sur la manière de faire le vinaigre et de l'aromatiser
Oct 25, 2011
10/11
by
Friedel, Louise-Béate-Augustine, d. 1818; Adams, John, 1735-1826, former owner. BRL; Boston Public Library) John Adams Library BRL
texts
eye 829
favorite 3
comment 0
Engraved frontispiece t.p. on verso facing t.p
Topic: Confectionery
146 p. 26 cm
Topic: Confectionery
2,412
2.4K
Oct 15, 2007
10/07
by
Neil, Marion Harris
texts
eye 2,412
favorite 4
comment 0
vii, 287 p. 20 cm
Topic: Confectionery
6 p. \U+fffd\., xi, 154 p. 19 cm
Topic: Confectionery
1,372
1.4K
Apr 23, 2014
04/14
by
Glover, Ellye Howell, 1868-
texts
eye 1,372
favorite 13
comment 0
110 p. incl. front. 18 cm
Topic: Confectionery
This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library
Topic: Confectionery
1,750
1.8K
Aug 16, 2010
08/10
by
Chapman & Smith company, Chicago. [from old catalog]
texts
eye 1,750
favorite 5
comment 0
169 p. 25 cm
Topic: Confectionery
The University of Leeds Library
Topic: Confectionery
11
11
Jan 28, 2021
01/21
by
Wanat, Nina
texts
eye 11
favorite 3
comment 0
143 pages : 26 cm
Topic: Confectionery
19
19
texts
eye 19
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comment 0
128 pages, 16 pages of plates : 26 cm
Topic: Confectionery
7
7.0
Dec 3, 2021
12/21
by
Antoine, Elisabeth
texts
eye 7
favorite 1
comment 0
128 p. : 18 cm
Topic: Confectionery
Includes bibliographical references (p. 19)
Topic: Confectionery
University of Leeds Library
268
268
Aug 26, 2015
08/15
by
Massey, John; Massey, William John; University of Leeds. Library
texts
eye 268
favorite 1
comment 0
The University of Leeds Library
Topic: Confectionery
32
32
Mar 31, 2021
03/21
by
Grant, James, 1859-
texts
eye 32
favorite 0
comment 0
v, [2], 173 p. 19 cm
Topic: Confectionery
1,710
1.7K
Aug 17, 2009
08/09
by
Rigby, Will O. [from old catalog]
texts
eye 1,710
favorite 8
comment 0
xv, [1], 177 p. 20 cm
Topic: Confectionery
University of Leeds Library
355
355
Aug 26, 2015
08/15
by
Abbot, Robert, fl.1800; University of Leeds. Library
texts
eye 355
favorite 2
comment 0
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Confectionery
The University of Leeds Library
Topic: Confectionery
73,483
73K
Apr 4, 2006
04/06
by
Fletcher Manufacturing Co
texts
eye 73,483
favorite 40
comment 0
895
895
Aug 13, 2009
08/09
by
Wood, Cora Antoinette, [from old catalog] comp
texts
eye 895
favorite 2
comment 0
[9] p. 16 cm
Topic: Confectionery
1,142
1.1K
Aug 16, 2010
08/10
by
Waterman, Amy Harlow (Lane), Mrs., 1873- [from old catalog]
texts
eye 1,142
favorite 12
comment 0
ix, 9-144 p. 19 cm
Topic: Confectionery
432
432
Apr 23, 2014
04/14
by
Thompson, H. T. [from old catalog]
texts
eye 432
favorite 2
comment 0
[3]-24 p. 15 x 14 cm
Topic: Confectionery
499
499
Nov 27, 2019
11/19
by
Gouffé, Jules, 1807-1877
texts
eye 499
favorite 18
comment 0
vii, 506 pages, x leaves of plates : 28 cm
Topics: Confectionery, Pastry, Confectionery, Pastry, Gebak
24
24
Jan 5, 2019
01/19
by
Scarlett, Kay
texts
eye 24
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comment 0
399 pages : 19 cm
Topic: Confectionery
Caption title
Topic: Confectionery
879
879
Apr 23, 2014
04/14
by
Warford, Aaron A
texts
eye 879
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comment 0
60 p. 17 cm
Topic: Confectionery
730
730
May 26, 2011
05/11
by
Wright, Mary M. (Mary Mason), b. 1870
texts
eye 730
favorite 5
comment 0
188 p. 15 cm
Topic: Confectionery
3,528
3.5K
Aug 13, 2009
08/09
by
Philadelphia. Chamber of commerce. Educational committee. [from old catalog]; Chapman, Ellwood Baldwin, 1870- [from old catalog]
texts
eye 3,528
favorite 2
comment 0
15, [1] p. 24 cm
Topic: Confectionery
Cornell University Library
1,137
1.1K
Oct 26, 2009
10/09
by
Van Arsdale, May Belle; Monroe, Day, b. 1888; Barber, Mary I., joint author
texts
eye 1,137
favorite 5
comment 0
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topic: Confectionery
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topic: Confectionery
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topic: Confectionery
viii, [9]-96 p. ; 20 cm
Topic: Confectionery
Cornell University Library
1,464
1.5K
Oct 26, 2009
10/09
by
Van Arsdale, May Belle; Monroe, Day, b. 1888; Barber, Mary I., joint author
texts
eye 1,464
favorite 10
comment 0
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topic: Confectionery
University of Leeds Library
199
199
Aug 26, 2015
08/15
by
Nutt, Frederick; University of Leeds. Library
texts
eye 199
favorite 3
comment 0
The University of Leeds Library
Topic: Confectionery
