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Housekeepers' chat/Homemakers' chat/Homemaker news

170 170

Ways to make the most of meat

Jan 6, 2014 01/14

by United States. Department of Agriculture. Radio Service

eye 170

favorite 0

comment 0

Caption title
Topics: Meat Storage, Meat Preservation, Meat, Meat

Housekeepers' chat/Homemakers' chat/Homemaker news

108 108

Guides to buying meat

Jan 2, 2014 01/14

by United States. Department of Agriculture. Radio Service

eye 108

favorite 0

comment 0

Caption title
Topics: Meat cuts, Meat Varieties, Meat Quality, Meat inspection, Meat cuts, Meat, Meat inspection

Agriculture and Agri-Food Canada - Agriculture et Agroalimentaire Canada

323 323

Assessment of the preservative capabilities of storage and distribution processes.

Jan 17, 2013 01/13

by Gill, C. O; Phillips, D. M; Canada. Agriculture Canada. Research Branch

eye 323

favorite 0

comment 0

Includes abstract in French
Topics: Meat, Meat

Books to Borrow

9 9.0

How to be your own butcher

Oct 13, 2021 10/21

by Lobel, Stanley

eye 9

favorite 0

comment 0

127 p. : 28 cm
Topics: Meat, Meat cutting, Meat -- Boning

Books to Borrow

12 12

The butcher

Dec 3, 2020 12/20

by Kitchen, Leanne

eye 12

favorite 3

comment 0

255 pages : 24 cm
Topics: Meat, Cooking (Meat), Meat cuts

Books to Borrow

91 91

The butcher's guide to well-raised meat : how to buy, cut, and cook great beef, lamb, pork, poultry, and more

May 15, 2015 05/15

by Applestone, Joshua; Applestone, Jessica; Zissu, Alexandra

eye 91

favorite 10

comment 0

Includes index
Topics: Meat, Meat cuts, Cooking (Meat)

Housekeepers' chat/Homemakers' chat/Homemaker news

247 247

About ground meat and meat loaf

Dec 16, 2013 12/13

eye 247

favorite 0

comment 0

"Friday, October 28, 1938."
Topics: Cooking (Meat) Meat loaf, Cooking (Meat), Meat loaf

Farmers' bulletin (United States. Dept. of Agriculture)

153 153

Economical use of meat in the home

Jun 6, 2014 06/14

by Langworthy, C. F. (Charles Ford), 1864-1932

eye 153

favorite 3

comment 0

43 pages ; 23 cm
Topics: Meat, Cooking (Meat)

University of Illinois Urbana-Champaign

44 44

Chemistry of flesh : further studies on the application of Folin's creatin & creatinin method to meats & meat extracts

Jun 23, 2017 06/17

by Emmett, Arthur Donaldson

eye 44

favorite 0

comment 0

From the Journal of biological chemistry, v. 3, no. 6, November, 1907
Topics: Meat, Meat extracts

The Library of Congress

468 468

Meats, poultry and game; how to buy, cook and carve, with a potpourri of recipes

May 26, 2011 05/11

by Panchard, Edouard

eye 468

favorite 1

comment 0

xiii p., 1 l., 134 p. 21 cm
Topics: Meat, Cooking (Meat)

Housekeepers' chat/Homemakers' chat/Homemaker news

160 160

How to keep meat

Dec 16, 2013 12/13

by United States. Department of Agriculture. Radio Service

eye 160

favorite 1

comment 0

"Wednesday, May 4, 1938."
Topics: Meat Storage, Meat

Farmers' bulletin (United States. Dept. of Agriculture)

115 115

Meats : composition and cooking

Apr 30, 2014 04/14

by Woods, Charles D

eye 115

favorite 0

comment 0

32 pages : 23 cm
Topics: Meat, Cooking (Meat)

Books to Borrow

89 89

Jack Ubaldi's meat book : a butcher's guide to buying, cutting, and cooking meat

Oct 14, 2011 10/11

by Ubaldi, Jack; Crossman, Elizabeth

eye 89

favorite 5

comment 0

Reprint. Originally published: New York : Macmillan, c1987
Topics: Meat cuts, Meat cutting, Cooking (Meat)

California Digital Library

1,613 1.6K

Meats, poultry and game; how to buy, cook and carve, with a potpourri of recipes

May 18, 2007 05/07

by Panchard, Edouard

eye 1,613

favorite 2

comment 0

xiii p., 1 l., 134 p. incl. front. (port.) 21cm. O
Topics: Meat, Cookery (Meat)

University of Illinois Urbana-Champaign

127 127

A preliminary study of the chemical changes occurring in meats during the process of drying

Dec 17, 2013 12/13

by Davis, Lloyd Hayes

eye 127

favorite 0

comment 0

Thesis (M.A.)--University of Illinois, 1913
Topics: Meat, Meat, Theses

University of Illinois Urbana-Champaign

132 132

Extractives of meat

Nov 1, 2013 11/13

by Williams, Elrick

eye 132

favorite 0

comment 0

Thesis (M.A.)--University of Illinois, 1903
Topics: Meat, Meat, Theses

Books to Borrow

46 46

Practical meat dishes

Oct 23, 2009 10/09

by P3

eye 46

favorite 1

comment 0

Originally published: Parragon, 2002
Topics: Cookery (Meat), Meat

Books to Borrow

49 49

All about meat

Jul 18, 2018 07/18

by Lobel, Leon

eye 49

favorite 2

comment 0

ix, 436 pages : 27 cm
Topics: Meat, Cooking (Meat)

Housekeepers' chat/Homemakers' chat/Homemaker news

114 114

Variety meats for your market basket

Jan 6, 2014 01/14

by United States. Department of Agriculture. Radio Service

eye 114

favorite 0

comment 0

Caption title
Topics: Meat Varieties, Meat

Books to Borrow

9 9.0

The connoisseur's guide to meat

May 22, 2021 05/21

by Milsom, Jennie

eye 9

favorite 1

comment 0

256 p. : 19 cm
Topics: Meat, Cooking (Meat)

Housekeepers' chat/Homemakers' chat/Homemaker news

100 100

News notes on meat

Dec 16, 2013 12/13

eye 100

favorite 0

comment 0

"Saturday, October 29, 1938."
Topics: Cooking (Meat), Nutrition Meat cuts, Cooking (Meat), Meat cuts

California Digital Library

1,151 1.2K

Meats : composition and cooking

Oct 31, 2006 10/06

by Woods, Charles Dayton, 1856-1925

eye 1,151

favorite 2

comment 0

29 p. : 23 cm
Topics: Meat, Cookery (Meat)

Boston Public Library Cookbook Collection

506 506

Economical use of meat in the home

Jul 2, 2013 07/13

by Langworthy, C. F; Hunt, Caroline Louisa, 1865-1927

eye 506

favorite 4

comment 0

Cover title
Topics: Meat, Cooking (Meat)

Books to Borrow

98 98

Ten lessons on meat for use in schools

Mar 3, 2010 03/10

by National Live Stock and Meat Board. Dept. of Home Economics

eye 98

favorite 1

comment 0

Includes index
Topics: Cookery (Meat), Meat

Farmers' bulletin (United States. Dept. of Agriculture)

237 237

Economical use of meat in the home

Jun 23, 2014 06/14

by Langworthy, C. F. (Charles Ford), 1864-1932

eye 237

favorite 0

comment 0

30 pages ; 23 cm
Topics: Cooking (Meat), Meat Preservation, Meat -- Preservation

Books to Borrow

5 5.0

Meat and meat products : technology, chemistry, and microbiology

Mar 21, 2022 03/22

by Varnam, A. H

eye 5

favorite 1

comment 0

viii, 430 p. : 24 cm
Topics: Meat, Meat industry and trade, Meat -- Microbiology, Meat Processing

Educational illustrations (United States. Bureau of Entomology)

51 51

More popular lamb cuts

May 3, 2016 05/16

by United States. Department of Agriculture; United States. Office of Cooperative Extension Work; United States. Bureau of Animal Industry; United States. Bureau of Agricultural Economics

eye 51

favorite 0

comment 0

"Prepared by Office of Cooperative Extension Work, Extension Service, in cooperation with the Bureaus of Animal Industry and Agricultural Economics, United States Department of Agriculture, Washington, D.C."
Topics: Lamb (Meat) Posters, Meat cuts Posters, Lamb (Meat), Meat cuts

Housekeepers' chat/Homemakers' chat/Homemaker news

129 129

Meat rolls

Dec 23, 2013 12/13

by United States. Department of Agriculture. Radio Service

eye 129

favorite 0

comment 0

Caption title
Topics: Cooking (Meat), Budget, Meat cuts, Cooking (Meat), Meat cuts, Budget

Educational illustrations (United States. Bureau of Entomology)

40 40

Less-known lamb cuts

Jun 8, 2016 06/16

by United States. Department of Agriculture; United States. Extension Service. Division of Cooperative Extension; United States. Bureau of Animal Industry; United States. Bureau of Agricultural Economics

eye 40

favorite 0

comment 0

"Prepared by Division of Cooperative Extension, Extension Service, in cooperation with the Bureaus of Animal Industry and Agricultural Economics, United States Department of Agriculture, Washington, D.C."
Topics: Lamb (Meat) Posters, Meat cuts Posters, Lamb (Meat), Meat cuts

Folkscanomy: Food and Culinary Arts

542 542

Meat Buyer's Guide To Standardized Meat Cuts

Mar 19, 2014 03/14

by National Association of Hotel and Restaurant Meat Purveyors

eye 542

favorite 3

comment 0

"Gentlemen: The National Restaurant Association has long felt the need for a handy reference manual which would simplify the restaurant operator's task of purchasing meats." Digitized by Google.
Topics: Meat, Meat cuts -- Identification, Meat cuts, Meat industry and trade

Educational illustrations (United States. Bureau of Entomology)

43 43

Wholesale cuts of lamb

May 3, 2016 05/16

by United States. Department of Agriculture; United States. Office of Cooperative Extension Work; United States. Bureau of Animal Industry; United States. Bureau of Agricultural Economics

eye 43

favorite 0

comment 0

Educational illustrations (United States. Bureau of Entomology)

63 63

More popular lamb cuts

Jun 8, 2016 06/16

eye 63

favorite 0

comment 0

American Libraries

1,534 1.5K

Handbuch der Fleischkunde. Eine Beurtheilungslehre des Fleisches unserer Schlachtthiere, mit besonderer Rücksicht auf die Gesundheitspflege des Menschen und die Sanitätspolizei; für Studirende, Thierärzte, Aerzte, Sanitätsbeamte und Verwaltungsbehörden

Oct 6, 2008 10/08

by Schmidt-Mülheim, Adolf

eye 1,534

favorite 0

comment 0

ix, 326 pages
Topics: Meat inspection, Food Inspection, Meat, Meat inspection
Source: http://books.google.com/books?id=2UkaAAAAIAAJ&oe=UTF-8

Educational illustrations (United States. Bureau of Entomology)

64 64

Wholesale cuts of lamb

Jun 8, 2016 06/16

eye 64

favorite 0

comment 0

Educational illustrations (United States. Bureau of Entomology)

65 65

Less-known lamb cuts

May 3, 2016 05/16

by United States. Department of Agriculture; United States. Office of Cooperative Extension Work; United States. Bureau of Animal Industry; United States. Bureau of Agricultural Economics

eye 65

favorite 0

comment 0

National Agricultural Library

91 91

Making the most of meats in the industrial lunchroom

Mar 9, 2015 03/15

by United States. Food Distribution Administration

eye 91

favorite 1

comment 0

29 p
Topics: Cooking (Meat), Food service: Meat, Meat substitutes

National Agricultural Library

174 174

Health and safety aspects of the use of mechanically deboned meat

Jun 19, 2015 06/15

by Kolbye, Albert; Nelson, Merlin A; United States. Meat and Poultry Inspection Program

eye 174

favorite 0

comment 0

Cover title
Topics: Meat, Meat industry and trade, Meat inspection

Books to Borrow

42 42

The great big burger book : 100 new and classic recipes for mouthwatering burgers every day every way

Nov 18, 2013 11/13

by Murphy, Jane, 1945-; Singh, Liz Yeh

eye 42

favorite 7

comment 0

Includes index
Topics: Cooking (Meat), Hamburgers, Meat substitutes, Meat, Cookery

Books to Borrow

19 19

100 mince dishes

Sep 14, 2020 09/20

eye 19

favorite 1

comment 0

64 pages ; 27 cm
Topics: Cooking (Meat), Meat Cookery

Books to Borrow

129 129

The complete book of meat

Dec 11, 2009 12/09

by Reynolds, Phyllis C

eye 129

favorite 4

comment 0

320 p. 21 cm
Topics: Meat, Cookery (Meat), cbk

Books to Borrow

40 40

Steaks, chops, roasts, and ribs

Dec 30, 2017 12/17

by Tremblay, Carl,Van Ackere, Daniel

eye 40

favorite 4

comment 0

Includes index
Topics: Cooking (Meat), Cookery (meat.)

Books to Borrow

11 11

Ideals ground meat cookbook

Nov 5, 2019 11/19

by Arbit, Naomi

eye 11

favorite 2

comment 0

64 pages : 28 cm
Topics: Cooking (Meat), Cookery -- Meat

Books to Borrow

10 10.0

Make your own bacon and ham : and other salted, smoked and cured meats

Jan 17, 2022 01/22

by Peacock, Paul, author

eye 10

favorite 2

comment 0

xiii, 191 pages : 20 cm
Topics: Meat -- Preservation, Cooking (Meat)

Agricultural Marketing Service

75 75

Market news research project : midwest carlot meat report

Jul 22, 2013 07/13

by United States. Agricultural Marketing Service

eye 75

favorite 0

comment 0

1 sheet : 27 x 20 cm. folded to 9 x 20 cm
Topics: Meat Prices, Meat Marketing

Housekeepers' chat/Homemakers' chat/Homemaker news

169 169

Meat cookery methods

Dec 16, 2013 12/13

by United States. Department of Agriculture. Radio Service

eye 169

favorite 0

comment 0

"Wednesday, January 4, 1939."
Topics: Cooking (Meat), Cooking (Meat)

Wellcome Library

859 859

Lehrbuch der Schlachtvieh- und Fleischbeschau : einschliesslich der tierärztlichen Lebensmittelkontrolle für Tierärzte und Studierende der Tierheilkunde

Aug 31, 2017 08/17

by Ostertag, Robert von, 1864-1940

eye 859

favorite 0

comment 0

Includes bibliographic references and index
Topics: Meat inspection, Meat inspection

Housekeepers' chat/Homemakers' chat/Homemaker news

123 123

Making the most of meat organs

Dec 16, 2013 12/13

by United States. Department of Agriculture. Radio Service

eye 123

favorite 0

comment 0

"Saturday, March 11, 1939."
Topics: Cooking (Meat), Cooking (Meat)

Books to Borrow

14 14

Better homes and gardens meat cook book

Dec 18, 2020 12/20

eye 14

favorite 0

comment 0

176 pages : 29 cm
Topics: Cooking (Meat), Cooking -- Meat

American Libraries

1,000 1,000

Market classes and grades of meat

Sep 27, 2007 09/07

by Hall, L. D. (Louis Dixon), 1878-

eye 1,000

favorite 1

comment 0

p. [145]-290 : 23 cm
Topics: Meat -- Quality, Meat -- Grading

Housekeepers' chat/Homemakers' chat/Homemaker news

149 149

Smoke for seasoning

Jan 2, 2014 01/14

by United States. Department of Agriculture. Radio Service

eye 149

favorite 1

comment 0

Caption title
Topics: Cooking (Meat), Cooking (Meat)

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