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Topics: Pork, Cookery (Pork), Pork, cbk

Books to Borrow

9 9.0

Pork

Jan 9, 2021 01/21

eye 9

favorite 0

comment 0

1 volume : 20 cm
Topics: Cooking (Pork), Pork

The ASL Dictionary

30 30

pork barrel,pork

Sep 24, 2020 09/20

by Center for Accessible Technology in Sign

eye 30

favorite 0

comment 0

ASL vocabulary
Topic: pork barrel,pork

California Digital Library

2,174 2.2K

Home pork making; a complete guide ... in all that pertains to hog slaughtering, curing, preserving, and storing pork product--from scalding vat to kitchen table and dining room

Feb 9, 2007 02/07

by Fulton, Albert Watson

eye 2,174

favorite 2

comment 0

vii, 124 p. 20 cm
Topics: Pork, Cookery (Pork)

Books to Borrow

10 10.0

Pork : more than 50 heavenly meals that celebrate the glory of pig, delicious pig

Oct 24, 2020 10/20

by LeFavour, Cree

eye 10

favorite 3

comment 0

224 pages : 24 cm
Topics: Cooking (Pork), Pork

National Agricultural Library

144 144

Sweet & sour pork

Dec 12, 2014 12/14

eye 144

favorite 0

comment 0

1 online resource (1 page) :
Topics: Cooking (Pork), Pork

Housekeepers' chat/Homemakers' chat/Homemaker news

85 85

Questions and answers

Dec 16, 2013 12/13

by United States. Department of Agriculture. Radio Service

eye 85

favorite 0

comment 0

"Tuesday, November 8, 1938."
Topics: Pork Curing, Pork

Agricultural Marketing Service

484 484

Canned pork and gravy in family meals

Jul 22, 2013 07/13

by United States. Agricultural Marketing Service

eye 484

favorite 1

comment 0

Caption title
Topics: Canned pork, Cooking (Pork)

Books to Borrow

17 17

Olympia Provisions : cured meats and tall tales from an American charcuterie

Jul 1, 2021 07/21

by Cairo, Elias, author

eye 17

favorite 7

comment 0

281 pages : 29 cm
Topics: Cooking (Pork), Pork, Cooking (Meat), Pork -- Preservation

Agriculture and Agri-Food Canada - Agriculture et Agroalimentaire Canada

620 620

Marbling standards for beef and pork carcasses

Feb 24, 2012 02/12

by Jones, S. D. M; Talbot, S; Robertson, W. M; Canada. Agriculture Canada

eye 620

favorite 1

comment 0

Topics: Pork, Beef, Pork, Beef

Books to Borrow

36 36

Fresh ways with pork

Apr 23, 2018 04/18

by Time-Life Books

eye 36

favorite 4

comment 0

144 pages : 29 cm
Topics: Cooking (Pork), Cookery (Pork)

Housekeepers' chat/Homemakers' chat/Homemaker news

112 112

Fresh pork

Dec 23, 2013 12/13

by United States. Department of Agriculture. Radio Service

eye 112

favorite 0

comment 0

Caption title
Topics: Cooking (Pork), Cooking (Pork)

Housekeepers' chat/Homemakers' chat/Homemaker news

106 106

Questions and answers

Dec 16, 2013 12/13

by United States. Department of Agriculture. Radio Service

eye 106

favorite 0

comment 0

Caption title
Topics: Cooking (Pork), Cooking (Pork)

Housekeepers' chat/Homemakers' chat/Homemaker news

99 99

Questions and answers

Dec 16, 2013 12/13

by United States. Department of Agriculture. Radio Service

eye 99

favorite 0

comment 0

"Tuesday, October 18, 1938."
Topics: Cooking (Pork), Cooking (Pork)

Program aid (United States. Dept. of Agriculture)

163 163

Pork in your meals

Jan 5, 2015 01/15

by United States. Agricultural Research Service

eye 163

favorite 0

comment 0

Cover title
Topics: Pork, Ham, Cooking (Pork)

Kansas State University Theses

223 223

Effect of end point temperature, thickness and section on acceptability of broiled pork chops from right and left loins

Mar 13, 2012 03/12

by Holmes, Zoe Ann.

eye 223

favorite 0

comment 0

This volume was digitized and made accessible online due to deterioration of the original print copy.
Topics: Pork, Cooking (Pork), Cookbooks

Kansas State University Theses

272 272

Effect of three end point temperatures on the doneness and palatability of pork loin roasts

Dec 18, 2012 12/12

by Pengilly, Charlotte I.

eye 272

favorite 1

comment 0

This volume was digitized and made accessible online due to deterioration of the original print copy.
Topics: Pork, Cooking (Pork), Cookbooks

ERS (Series)

131 131

Trends in prices and marketing spreads for beef and pork

May 6, 2013 05/13

by Agnew, Donald Burns, 1919-

eye 131

favorite 0

comment 0

Cover title
Topics: Beef, Beef, Pork, Pork

Farmers' bulletin (United States. Dept. of Agriculture)

293 293

Pork slaughtering, cutting, preserving, and cooking on the farm

Jan 8, 2015 01/15

by Cross, H. Russell.

eye 293

favorite 0

comment 0

65 pages : 23 cm
Topic: Pork

Farmers' bulletin (United States. Dept. of Agriculture)

194 194

Pork on the farm : killing, curing, and canning

Sep 4, 2014 09/14

by Warner, K. F. (Kenneth Fisher), 1891-

eye 194

favorite 1

comment 0

ii, 38 p. : 23 cm
Topic: Pork

The ASL Dictionary

27 27

pork

Sep 24, 2020 09/20

by Center for Accessible Technology in Sign

eye 27

favorite 0

comment 0

ASL vocabulary
Topic: pork

Miscellaneous publication

151 151

Price spreads for pork

Jun 3, 2013 06/13

by Bullock, J. Bruce, 1940-; Hacklander, Duane Donald, 1939-; Eisenberg, Richard

eye 151

favorite 0

comment 0

Cover title
Topic: Pork

Farmers' bulletin (United States. Dept. of Agriculture)

322 322

Pork on the farm : killing, curing, and canning

Sep 4, 2014 09/14

by Warner, K. F. (Kenneth Fisher), 1891-

eye 322

favorite 0

comment 0

ii, 38 p. : 23 cm
Topic: Pork

Books to Borrow

13 13

Bruce Aidells's complete book of pork : a guide to buying, storing, and cooking the world's favorite meat

Aug 31, 2021 08/21

by Aidells, Bruce

eye 13

favorite 6

comment 0

vii, 338 p. : 24 cm
Topics: Cooking (Pork), Pork, International cooking

ERS (Series)

157 157

Improvements in grades of hogs marketed

May 6, 2013 05/13

by Parham, Karen D; Agnew, Donald Burns, 1919-

eye 157

favorite 0

comment 0

Caption title
Topic: Pork

American Libraries

673 673

Relative economy of the various cuts of pork

Oct 5, 2007 10/07

by Bull, Sleeter, 1887-; Longwell, John Harwood, 1895-

eye 673

favorite 0

comment 0

Includes bibliographical references
Topic: Pork

Agriculture and Agri-Food Canada - Agriculture et Agroalimentaire Canada

282 282

Pork quality : a guide to understanding colour and structure of pork muscle

Feb 27, 2012 02/12

by Canada. Agriculture Canada; Canada. Agriculture Canada. Food Production and Inspection Branch; Lacombe Meat Research Centre

eye 282

favorite 0

comment 0

[8] p. : 28 cm
Topic: Pork

Farmers' bulletin (United States. Dept. of Agriculture)

228 228

Pork on the farm : killing, curing, and canning

Sep 8, 2014 09/14

by Ashbrook, F. G.

eye 228

favorite 1

comment 0

none
Topic: Pork

The Library of Congress

68 68

Shrinkage of soft pork under commercial conditions

May 10, 2018 05/18

by Burk, Lloyd Byron, 1883- [from old catalog]

eye 68

favorite 0

comment 0

40 p. 23 cm
Topic: Pork

Farmers' bulletin (United States. Dept. of Agriculture)

207 207

Pork on the farm : killing, curing, and canning

Sep 3, 2014 09/14

by Ashbrook, F. G. (Frank Getz), 1892-1966

eye 207

favorite 0

comment 0

44 pages : 23 cm
Topics: Pork, Cooking (Pork), pork, cooking, curing (food products), canning, slaughter

Farmers' bulletin (United States. Dept. of Agriculture)

169 169

Pork on the farm : killing, curing, and canning

Sep 3, 2014 09/14

by Warner, K. F

eye 169

favorite 0

comment 0

ii, 33 pages : 23 cm
Topics: Pork, Cooking (Pork), Cooking, Pork industry and trade United States, pork, Pork industry and trade...

University of Alberta Theses and Dissertations

58 58

Stabilization of price, quantity and gross income for hog producers

Sep 27, 2017 09/17

by Van Egteren, Jan A., author

eye 58

favorite 0

comment 0

1 online resource (xi,111 leaves) :
Topics: Pork industry and trade, Pork -- Prices

Consumer and Marketing Service

105 105

Beef and pork : a good choice for the thrifty family

Mar 26, 2015 03/15

eye 105

favorite 0

comment 0

Issued Nov. 1966
Topics: Cooking (Beef), Cooking (Pork), Beef, Pork

Bulletin (United States. Dept. of Agriculture)

336 336

Effects of pork-curing processes on trichinae

Apr 22, 2013 04/13

by Ransom, B. H. (Brayton Howard), 1879-1925; Schwartz, Benjamin, 1889-; Raffensperger, H. B. (Hayes Benton), 1877-1938

eye 336

favorite 0

comment 0

Caption title
Topics: Trichinosis, Pork, Pork industry and trade

Books to Borrow

39 39

Country pork

Dec 4, 2018 12/18

by None

eye 39

favorite 1

comment 0

113 pages : 29 cm
Topic: Cooking (Pork)

Leaflet (United States. Dept. of Agriculture)

216 216

Cooking cured pork

May 24, 2013 05/13

by Alexander, Lucy M. (Lucy Maclay), 1888-

eye 216

favorite 0

comment 0

Cover title
Topic: Cooking (Pork)

Books to Borrow

10 10.0

Pork

Nov 19, 2020 11/20

by Smith, Delia

eye 10

favorite 0

comment 0

136 pages : 29 cm
Topic: Cooking (Pork)

Books to Borrow

18 18

Hog wild! : a delectable collection of over 100 delicious pork recipes-- & delightful pig lore

Aug 11, 2018 08/18

by McKeown, K. C

eye 18

favorite 1

comment 0

xv, 207 pages : 9 cm
Topic: Cooking (Pork)

Housekeepers' chat/Homemakers' chat/Homemaker news

92 92

Fresh pork

Jun 18, 2014 06/14

by United States. Department of Agriculture. Press Service; United States. Department of Agriculture. Office of Information; United States. Extension Service

eye 92

favorite 0

comment 0

2 l. ; 27 cm
Topic: Cooking (Pork)

Bulletin (United States. Division of Chemistry)

189 189

Chemical composition of the carcasses of pigs

Jul 8, 2013 07/13

by Wiley, Harvey Washington, 1844-1930; United States. Division of Chemistry; United States. Department of Agriculture

eye 189

favorite 0

comment 0

At head of title: U.S. Department of Agriculture, Division of Chemistry
Topics: Pork, Swine

Leaflet (United States. Dept. of Agriculture)

435 435

Curing pork country style

May 20, 2013 05/13

by United States. Bureau of Animal Industry

eye 435

favorite 0

comment 0

Cover title
Topics: Pork, Food

Marketing research report

138 138

Improvements in grades of hogs slaughtered from 1960-61 to 1967-68

Jan 16, 2013 01/13

by Agnew, Donald Burns, 1919-

eye 138

favorite 0

comment 0

Cover title
Topic: Pork Grading

Books to Borrow

36 36

Pig : a passion for pork

Dec 21, 2019 12/19

by Mountain, Johnnie

eye 36

favorite 1

comment 0

224 p. : 26 cm
Topic: Cooking (Pork)

Press Service publications

114 114

Roast stuffed pork shoulder

Mar 19, 2015 03/15

by United States. Department of Agriculture. Press Service, issuing body

eye 114

favorite 1

comment 0

Caption title
Topics: Pork shoulder butts, Roasting (Cooking), Cooking (Pork)

Housekeepers' chat/Homemakers' chat/Homemaker news

253 253

News notes from Washington

Nov 25, 2013 11/13

by United States. Department of Agriculture. Radio Service

eye 253

favorite 0

comment 0

"Saturday, August 24, 1935."
Topics: Trees Seedlings, Afforestation, Cooking (Pork) Pork Contamination

ERS (Series)

146 146

An examination of beef and pork price spread computation procedures

May 6, 2013 05/13

by Duewer, Lawrence A

eye 146

favorite 0

comment 0

Cover title
Topics: Beef, Pork

IUMA (Internet Underground Music Archive) Collection

27 27

IUMA: Szechwan Pork

May 19, 2012 05/12

eye 27

favorite 0

comment 0

Originating from Orlando Florida, Szechwan Pork entertains with their style of pop rock. The young band is now relocated in Gainesville FL to pursue the rock band experience as members attend college. Upon moving to Gainesville, they win first place in a Battle of the Bands contest at the University of Florida's Celebration Week. Szechwan Pork is also voted one of Gainesville's top bands according to a recent student newspaper poll. Pop Symphony is Szechwan Pork's first full-length CD album,...
Topic: Szechwan Pork

Books to Borrow

1 1.0

Pork : lean and versatile

May 13, 2022 05/22

eye 1

favorite 0

comment 0

77 pages : 28 cm
Topic: Cooking (Pork)

ERS (Series)

106 106

Recent trends in price spreads for beef and pork

May 6, 2013 05/13

by Agnew, Donald Burns, 1919-

eye 106

favorite 0

comment 0

Caption title
Topics: Beef, Pork

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